Peanut butter cookies

Ingredients:

• 1 2/3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/4 tsp nutmeg
• 1/2 cup 710 Baking OIL (avocado oil)
• 1/2 cup white sugar
• 1/3 cup brown sugar
• 1 tsp vanilla extract
• 2 eggs
• 3/4 cup peanut butter (crunchy or smooth)

Instructions:

1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. In a medium-sized bowl, combine the all-purpose flour, baking soda, salt, and nutmeg. Set aside.
3. In a large bowl, using a mixer on medium speed, blend together the avocado oil, peanut butter, white sugar, and brown sugar until well combined. Alternatively, this step can be done by hand.
4. Add the vanilla extract and eggs to the wet mixture and beat together until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until fully incorporated.
6. Form the cookie dough into 1-inch balls (or 30g each) and place them on the prepared baking sheet.
7. Use a fork to make a traditional cross pattern on each cookie, flattening them slightly.
8. Bake in the preheated oven for 10 to 14 minutes or until the edges are golden brown.